Cupcakes and Wine Pairing

Join Gettysburg Olive Oil Co. for a delightful experience pairing delicious cupcakes—crafted with their premium olive oils and balsamic vinegars—with selections of local wines. This workshop will guide you through the nuances of matching cupcakes with complementary wines, enhancing the flavors of both. Participants will enjoy complimentary local wines and learn tips such as:

• Ensuring the wine is as sweet or sweeter than the cupcake.
• Matching the pairing to the dominant flavor of the cupcake.
• Pairing dark, full-bodied wines with intense cupcakes (e.g., dark chocolate or blueberry).
• Pairing light-bodied, delicate wines with lighter flavors (e.g., lemon or vanilla cakes).

The event is limited to 8 participants (with a minimum of 6), so early registration is recommended. Please note, there are no physical tickets; simply arrive at the venue on the event date. During checkout, select “local pick up” to avoid shipping charges.

Get Tickets Here