Open Hearth Cooking with Jason Drevenak

Have you ever wanted to cook an entire meal around an open fire or take your BBQ grilling abilities to the next level? This course will teach you how to manipulate fire and cook above, in, and under an open fire pit. The menu will include items such as a protein, potatoes, squash, eggs, and Damper bread A garden salad will also be provided. As the food is cooking participants will learn how to carve a spoon from a piece of wood.