Galettes Galore: Fall Recipes That Are Easier Than Pie

fall pie recipes

A galette is a term used  to describe various types of flat, round or freeform crusty cakes. Think of it like an adult version of a hot pocket! Or, sort of a free-form pie, often with an irregular and uneven shape, that is usually filled with fruit or sometimes vegetables. They’re messy, forgiving, and best of all, delicious. Whether you’re craving savory or sweet, there is a galette recipe for you!

And we’ve put together a round-up of some of the most delicious fall-inspired galette recipes for you!

Savory Galette Recipes

Leek and Potato Galette with Pistachio Crust

via Bon Appétit Magazine

Butternut Squash Galette with Bacon & Parmesan

via White on Rice Couple

Asparagus, Mushroom, Leek, and Cheese Galette

via Serious Eats

Heirloom Tomato Galette with Dill Cashew-Cream
(Vegan & Gluten-Free)

via Black White Vivid

Sausage Galette with Zucchini, Ricotta and Sage

via White on Rice Couple

Sausage, Mushroom & Egg Breakfast Galette

via Inspiration Kitchen

You Might Also Be Interested In:

Sweet Galette Recipes

Fig And Honey Cheesecake Galette

via A Cookie Named Desire

Cherry Tart Galettes

via The Loopy Whisk

Brown Sugar Honeycrisp Apple Galette

via Wry Toast

Mini S’mores Galettes

via The Candid Appetite

Gorgonzola, Pear & Balsamic Honey Galette

via Desserts for Breakfast

Easy Pumpkin Galette

via Sugar and Charm

Kim is the owner and publisher of Sass Magazine, as well as the owner of Sass Studios, a boutique graphic design studio in Frederick, MD. When not in the office, Kim can be found doing some of her favorite hobbies—reading a book, dancing, traveling, or playing with her rescued pitbull.

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